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Methi Para
Savory flaky squares infused with fenugreek leaves, offering a perfect blend of health and traditional taste.
Product Description
Authentic Taste: A robust savory flavor featuring the authentic earthy bitterness of fresh fenugreek leaves.
Perfect Texture: Crisp and delightfully flaky, snapping satisfyingly with every bite without being overly hard.
Guaranteed Freshness: Made in small batches using fresh, hand-picked methi leaves for an authentic, vibrant flavor profile.
Homemade Quality: Carefully rolled and cut into perfect squares, then fried to a golden crispness, just like grandmother used to make.
Occasions: A fantastic everyday tea-time snack, excellent for travel, and a healthy addition to a festive snack plate.
Travel Suitability: Highly durable and non-messy, making it a stellar option for long flights, train rides, and road trips.
Serving & Storage
Serving Suggestions
Perfect alongside a steaming cup of masala chai or ginger tea, or paired with a tangy green chutney.
Storage Instructions
Store in an airtight container away from direct sunlight. Stays crisp and fresh for up to 2-3 weeks.
Frequently Asked Questions
Is the methi flavor overpowering?
Not at all! We use the perfect ratio of fresh methi leaves to flour, ensuring a balanced, savory taste without overwhelming bitterness.
Is it made from maida (refined flour)?
No, we primarily use whole wheat flour to make it healthier and more authentic.
How long does it stay fresh?
Stored properly in an airtight container, it maintains its crispness and flavor for up to 3 weeks.
Ingredients
- Whole Wheat Flour
- Fresh Fenugreek (Methi) Leaves
- Salt
- Groundnut Oil (Peanut Oil) for frying
Customer Reviews
"The fresh methi flavor is wonderful. My family goes through a packet in just two days!"
"Very crispy and not overly oily. A perfect companion for my evening tea."
