Sev
Fine vermicelli-like crunchy snack made from gram flour, perfect for garnishing or snacking on its own.
Product Description
Authentic Taste: Mildly savory with the pleasant, earthy taste of roasted besan and a hint of turmeric.
Perfect Texture: Very fine, light, and exquisitely crispy. It melts in the mouth almost instantly.
Guaranteed Freshness: Freshly pressed and fried in clean, premium oil to prevent any rancid smell and maintain a bright yellow color.
Homemade Quality: Made using authentic fine brass sieves to achieve the perfect thinness that gives it the signature melt-in-mouth texture.
Occasions: Essential for Diwali, perfect for daily tea time, and a must-have pantry staple for garnishing Indian street food.
Travel Suitability: Excellent for travel due to its lightweight and dry nature. Can be easily mixed with other snacks on the go.
Serving & Storage
Serving Suggestions
A versatile snack! Eat it plain, mix with mamra (puffed rice), or use as a generous garnish over poha, chaat, bhel, or upma.
Storage Instructions
Store in an airtight container away from moisture. Keep in a cool, dry place. Lasts up to 3 weeks.
Frequently Asked Questions
Is it spicy?
No, our regular Sev is completely non-spicy, making it perfect for kids and for garnishing spicy dishes.
Is it Nylon Sev?
It is very fine, similar to Nylon Sev, providing the perfect delicate crunch required for chaats.
What oil is used?
We strictly use fresh, premium refined oil. We never reuse oil, ensuring our sev is light and healthy.
Ingredients
- Gram Flour (Besan)
- Turmeric
- Salt
- Groundnut Oil (Peanut Oil) for frying
Customer Reviews
"So fresh and crispy! I use it on everything from poha to bhel."
"Very good quality. You can tell fresh oil was used. My kids love eating it plain."
